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By the organization of the Minval Youth Club of Kocaeli University, a panel on “Do We Know What We Eat?” was held in the Conference Hall of KOU Faculty of Technology on December 17, 2019. The session was chaired by Servet Yalçın, the Special Preacher of the Mufti’s Office in Kocaeli. Dr. Ahmet Ekşi, a […]
GİMDES has delivered a conference on “Quality Control Systems and Halal Certification” in Çorlu by the invitation of İlim Yayma Cemiyeti Şaban Gürdoğan Higher Education Male Dormitory. Abdülhamid Aksel, a chief auditor of GİMDES, was the speaker of this conference. In this conference, which lasted approximately two and a half hours, the differences between the […]
“..say, “My Lord, increase me in knowledge.” (At-Taha, 114) “When a person dies, all his deeds come to an end, except three; Sadaqah jaariyah (ongoing charity, e.g. a waqf or endowment), beneficial knowledge, and a righteous child who will pray/supplicate for him.” (Sahih Jami` at-Tirmidhi; Hadith No 1376) Seminars of GİMDES Ladies Board has been […]
Halal bite, which is one of the most important parts of our halal life system, is a solution to the problem of food. We can list the important milestones for Halal and Tayyib production process. 1. And hold firmly to the rope of Allah all together and do not become divided. Ali ‘Imran 103 The […]
Eid Al-Adha Mubarak Wishing that your sacrifices are appreciated and your prayers are answered by the Almighty GIMDES feels great pleasure to sincerely congratulate you on the occasion of the Eid al-Adha and wish each one of you all the best. Have a blessed Eid Al-Adha
In order to raise awareness regarding Halal and Tayyib products in the world public opinion, We will celebrate this year with the 6th anniversary of World Helal Day on Friday, June 1st, which we launched in the Presidency of WHC 6 years ago. In the past years, many organizations have informed us about the activities […]
LISTERIOSIS Listeriosis is a dangerous food poisoning caused by consuming foods contaminated with the Listeria monocytogenes (L. monocytogenes) bacterium. For the case of pregnant ladies, the infection can cause miscarriage, premature birth, and serious infection of the baby or even stillbirth. Listerosis infection is generally transmitted by contaminated foods. Outbreaks generally involve uncooked meat or vegetables, or poorly […]
MONOSODIUM GLUTAMATE (E 621) IS BANNED The monosodium glutamate (MSG) is the sodium salt of glutamic acid and is popularly known as Chinese Salt. This product is very widely used in ready foods and restaurants especially in Asian countries. The majority of savory foods products like soups, crisps, broths and savory snacks, crackers, salad dressings, noodles, […]
Mid-year Executive Meeting of WHC, the Umbrella Organization of Reliable Halal Certifiers Worldwide, was conducted in Kuala Lumpur, Malaysia on 4 April. Every year, generally the first week of April, the Executive Committee of WHC convenes to discuss the progress of works assigned to executives. This year 9 executives came together. Some of the WHC […]
GIMDES International Relations Coordinator Mr. M. Zafer GEDİKLİ was in Malaysia and Indonesi to attend the 9TH halal Certification bodies’ convention 2018, mid-year executive members of World Halal Council, MİHAS The Malaysia International Halal Showcase and visiting MUI in Indonesi during period from 31 March to 5 April 2018. The Letter from GIMDES president Dr. […]