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What is Gelatin?

By Dr.H.K.BÜYÜKÖZER Gelatin is a protein produced by partial hydrolysis of collagen extracted from the boiled bones, connective tissues, organs and some intestines of animals such as domesticated cattle, pigs, horses and fish. The natural molecular bonds between individual collagen strands are broken down into a form that rearranges more easily. Gelatin melts to a […]