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What is Gelatin?

By Dr.H.K.BÜYÜKÖZER Gelatin is a protein produced by partial hydrolysis of collagen extracted from the boiled bones, connective tissues, organs and some intestines of animals such as domesticated cattle, pigs, horses and fish. The natural molecular bonds between individual collagen strands are broken down into a form that rearranges more easily. Gelatin melts to a […]

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AHC-EUROPE: THE EUROPEAN ASSOCIATION OF HALAL CERTIFIERS

Press release: The European Association of Halal Certifiers (AHC-EUROPE) is an Islamic, independent, non-profit and non-governmental (NGO) institution with the aim to create cooperation and facilitate activities amongst its Member Organizations and to be the referential institution for Halal affairs in Europe to third parties. Brussels, 09 March 2010 – Ten European Halal certifying organisations […]