CRITICAL CONTROL POINTS IN OUR FOODS AND ADDITIVES THAT GIMDES ABSOLUTELY DOES NOT ALLOW TO USE

Dr. Hüseyin Kami Büyüközer

WHAT IS ABSOLUTELY NOT ALLOWED IN BREAD, FLOUR AND BAKERY PRODUCTS:

Benzoyl Peroxide
E920 L-Cysteine
E921 L-Cystine
E924 Potassium Bromate
E211 Sodium Benzoate
E223 Sodium Metabisulfite

Critical Control Points in Bread, Flour and Bakery Products

- Flour: Must Be Non-GMO
- Brushes (Roller/-Purifier/-Sifter Brushes) Used in Flour Production Should Not Be Made of Boar Bristle.
- Preservatives and Bleachers: Preservatives and bleaches that are harmful to health should not be used.
- Vitamins, Flavors, Enzymes, Yeasts, Oils, Corn Syrup

Production under halal conditions is required and it must have a halal certificate from a reliable institution.

WHAT IS ABSOLUTELY NOT ALLOWED IN ICE CREAM AND FRUIT POPSICLES:

- - Hydrogenised Plant Oil
  - E407 Carrageenan
  - Artificial *
  - Artificial Colouring*
  - E441 Gelatine

Critical Control Points in Ice Cream and Fruit Popsicles

Natural Colours, Ascorbic Acid, Citric Acid, Aroma, Xantha Gum Or Other Gums, Mono And Diglycerides, Lecithin, Cone, Vegetable Fats, Milks

Production under halal conditions is required and it must have a halal certificate from a reliable institution.

WHAT IS STRICTLY NOT ALLOWED IN MILK AND DAIRY PRODUCTS?

- - E407 Carrageenan
  - E211 Sodium Benzoate
  - Natamycin
  - Gelatine
  - Milk with Antibiotics
  - Synthetic Protector
  - E950 Artificial Sweeteners*
  - Artificial Colouring*
  - Vegetable Oil And Margarine

Critical Control Points in Milk and Dairy Products

Cultures, Yeasts, Nisin, Şirden Yeast, Enzyme, Aroma, Milk, Milk Powder, Beta Carotene, Mono And Diglycerides

Production under halal conditions is required and it must have a halal certificate from a reliable institution.

WHAT IS ABSOLUTELY NOT ALLOWED IN MEAT AND FURTHER PROCESSED MEAT PRODUCTS (SALAM, SUCUK, SAUSAGE)

- - E407 Carrageenan
  - E621 (Msg)Monosodium Glutamate
  - E252 Potassium Nitrate
  - E211 Sodium Benzoate
  - E223 Sodium Metabisulfite
  - E251 Sodium Nitrate
  - E250 Sodium Nitrite
  - Artificial Colouring*
  - Antibiotic
  - Offal
  - Carmine
  - Collagen
  - Machine Slaughtering
  - Non-Muslim Butcher
  - Stunning with Mechanical Impact, Electric Shock, Gase
  - Cameraless Slaughtering

Critical Control Points in Meat and Further Processed Meat Products

Meats, Shirt Fats, Concept Oil, Tail Fat, Mono-Diglyceride, Antioxidants and Stabilizers, Dextrose, Natural Colours, Flavors, Starch, Starter Cultures, Natural Casings, Fibres and Synthetic Casings.

Production under halal conditions is required and it must have a halal certificate from a reliable institution.

WHAT IS ABSOLUTELY NOT ALLOWED IN JAM, MOLASSES, HONEY, HALVA AND TURKISH DELIGHT:

- - E407 Carrageenan
  - Hydrogenised Plant Oil
  - E211 Sodium Benzoate
  - Artificial Sweetener*
  - Artificial Coloring*
  - E441 Gelatine

Critical Control Points in Jam, Molasses, Honey, Halva and Turkish Delights

Natural Colorants, Ascorbic Acid, Citric Acid, Aroma, Xantha Gum Or Other Gums Carboxymethyl Cellulose, Pectin, Glucose Syrup, Caramel, Starch

Production under halal conditions is required and it must have a halal certificate from a reliable institution.

WHAT IS ABSOLUTELY NOT ALLOWED IN BISCUITS, COCOA AND CHOCOLATES:

- - Hydrogenised Plant Oil
  - E223 Sodium Metabisulfite
  - E171 Titanium Dioxide
  - E950 Artificial Sweeteners*
  - Artificial Coloring*
  - E621 (Msg) Monosodium Glutamate
  - Carmine
  - Shellac

Critical Control Points in Biscuits, Cocoa and Chocolate

Flours, Enzymes, Oils, Aromas, Milk and Milk Powder, Whey Powder, Emulsifiers, Mono Diglycerides, Lecithin; pgpr

Production under halal conditions is required and it must have a halal certificate from a reliable institution.

WHAT IS ABSOLUTELY NOT ALLOWED IN TOMATO PASTE PRODUCTS?

- - E211 Sodium Benzoate
  - Artificial Colouring*
  - Sodium Metabisulfite

Critical Control Points in Tomato Paste Products

It Can Be Adulterated With Products Such As Starch And Soy

WHAT IS ABSOLUTELY NOT ALLOWED IN RAW MEATBALL PRODUCTS?

- - E621 (Msg) Monosodium Glutamate
  - Bouillon
  - Artificial Colouring*

Critical Control Points in Raw Meatball Products

Aroma, Ketchup, Pomegranate Syrup, Vegetable Oils, Tomato Paste, Lavash and Sauces

Production under halal conditions is required and it must have a halal certificate from a reliable institution.

Critical Control Points in Olive Oil Products

It Can Be Adulterated With Vegetable Oils

Auxiliary Materials Used in the Refining Process;

Bleaching Earth

Phosphoric acid

Citric acid

Tonsil (commercial bleaching earth)

Production under halal conditions is required and it must have a halal certificate from a reliable institution.

WHAT IS STRICTLY NOT ALLOWED IN JUICE PRODUCTS?

- - E441 Gelatine

Critical Control Points in Fruit Juice Products

Enzymes, Ascorbic Acid, Corn Syrup, Citric Acid, Fruit

Production under halal conditions is required and it must have a halal certificate from a reliable institution.

WHAT IS STRICTLY NOT ALLOWED IN TEA PRODUCTS?

- - Artificial Colouring
  - Artificial Sweeteners

Critical Control Points in Tea Products

Aroma, Tea Extract

Production under halal conditions is required and it must have a halal certificate from a reliable institution.

Critical Control Points in Bee Products

- - It Can Be Adulterated With Corn Syrup.
  - Ethanol can be used in propolis production.
  - Black cumin, ginger, cinnamon, etc. extracts and royal jelly can be used as supplements. These must be produced under halal conditions and it must be guaranteed that ethanol is not used.
  - Naphthalene and various drugs used in hives may pose a health risk.

Critical Control Points In Aquatic Products

- - Filter system: It should be checked due to the possibility of using animal-based additives.
  - Microbiological analyzes should be done regarding water.

BPA, which is harmful to health, can be used in demijohns and plastic bottles.

Critical Control Points In Hazelnut And Hazelnut Puree Products

- - It should not contain aflatoxin.

Hazelnut puree may be adulterated with chickpeas, soy, etc.

- - Hazelnut Oil Added from Outside in Hazelnut Puree Must Meet Halal Conditions.

ABSOLUTELY NOT ALLOWED IN OLIVE PRODUCTS

- - E211 Sodium Benzoate
  - Artificial Colouring*
  - Caustic Soda (Sodium Hydroxide)

ABSOLUTELY NOT ALLOWED IN DRIED FRUITS, VEGETABLES AND PICKLES

- - Artificial Colouring*
  - E211 Sodium Benzoate

ABSOLUTELY NOT ALLOWED IN CHEWING GUM AND CONFECTIONERY PRODUCTS

- - Artificial Colouring*
  - Artificial Sweetener*
  - E171 Titanium Dioxide
  - E441 Gelatine
  - GMO Foods

ABSOLUTELY NOT ALLOWED IN EGGS, POWDERED AND LIQUID EGG PRODUCTS

- - E950 Artificial Colouring*
  - E211 Sodium Benzoate
  - Antibiotic

ABSOLUTELY NOT ALLOWED IN STARCH AND CORN SYRUP PRODUCTS

- - E223 Sodium Metabisulfite
  - GMO Organs

Critical Control Points in Starch and Corn Syrup Products

Enzymes: Halal production is required under conditions and must have a halal certificate from a reliable institution.

ABSOLUTELY NOT ALLOWED IN PACKAGING MATERIALS PRODUCTS

- - Lard
  - Ethanol
  - Collagen
  - Bpa

Critical Control Points Used in Packaging Production

Glycerin, Vitamins, Colorants, Fatty Acids (Such as Oleic Acid and Stearic Acid), Fatty Acid Esters (Stearate and Oleates), Organic Acids and Salts (Lactic Acid and Lactate), Mono and Diglycerides, Tallow

Production is required under Halal Conditions and Must Have a Halal Certificate from a Reliable Institution.

ABSOLUTELY NOT ALLOWED IN SOAP PRODUCTS