INTERNATIONAL HALAL AND TAYYIB TRAINING
13th – 15th December 2016 Istanbul, Turkey
BACKGROUND
Halal is one of the most important foundations of Muslim life. From the day of birth until death, a Muslim’s target must be living in that circle and complying with the halal food. For this reason, Halal life, Halal food, Halal drinking, briefly Halal slice is the necessity thing for Muslims, and this is his belief point.
GIMDES mission and vision contain all actions and works that are called Halalen Tayyiben and must be applied by Muslims in daily life. Therefore, GIMDES working to help companies to produce Halal and Tayyib products, and at the same time to increase the public awareness to Halal and Tayyib lifestyle.
OBJECTIVES
Ø Enhancing level of awareness on the Principles and Concepts of halal and the importance of Halal certified products.
Ø Understand the concepts of Halal certification
Ø Enhance the standard and quality of Halal certification.
Ø Understand of Halal slaughtering conditions and requirements.
WHO SHOULD ATTEND
Ø All interested parties who would like to understand about halal and its industry.
Ø Food Manufacturer.
Ø Auditors aspiring to become Halal lead auditor
Ø Halal lead auditors
TRAINING DATE AND VENUE
The training will be held on December 13th – 15th 2016 in GIMDES office center- Istanbul- Turkey.
PROGRAM SCHEDULE
| First day | Topic | Trainer |
| 09:00-09:30 | Welcome Speech | Dr. Huseyin Kami BÜYÜKÖZER |
| 09:30-11:00 | Halal and Tayyib Standards | Murat SAYIN |
| 11:00- 11:30 | Break | |
| 11:30-13:00 | Halal Certification Procedure | Murat SAYIN |
| 13:00-14:30 | Lunch and pray | |
| 14:30-16:00 | Halal Certification and its international scope | Zafer GEDIKLI |
| 16:00-16:30 | Break | |
| 16:30-18:00 | Halal and Tayyib critical control points 1. | Dr. Majed ALHARIRI |
| Second day | ||
| 09:30-11:00 | Halal and Tayyib critical control points 2. | Dr. Majed ALHARIRI |
| 11:00-11:30 | Break | |
| 11:30-13:00 | Documentation in Halal certification Halal assurance system. | Murat SAYIN |
| 13:00-14:30 | Lunch and pray | |
| 14:30-16:00 | Halal and Tayyib critical control points 3. | Dr. Majed ALHARIRI |
| 16:00-16:30 | Break | |
| 16:30-18:00 | Halal Slaughtering. | Mustafa MERAL |
| Third day | ||
| 07:00- 16:00 | Sites audit observation | |
| 16:00-18:00 | Examination |
INFORMATION AND REGISTRATION
For further information, please contact:
Dr. Majed ALHARIRI
Phone: +90 507 695 51 66
Email: mecid@gimdes.org
Murat SAYIN
Phone: +90 549 438 33 19
Email: murat.sayin@gimdes.org
LANGUAGE MEDIUM
English
DURATION
2 days classroom
1 day sites audit observation
2 hour written examination
TRAINING FEES:
400 euro (include training kits, launch, airport and hotel transfer)
625 euro (training kits, launch and accommodation for 3 nights and airport and hotel transfer)
