1. Halal Tourism Standards for Hotel, Restaurant, Travel Chain
2. Logistical Standards for logistic Services
3. Hide, Bone, Hair and bristle products’ Halal Standards.
HALAL TOURISM STANDARDS FOR HOTEL, RESTAURANT, TRAVEL CHAIN
GOAL: Establish a continuity of make to realize Muslims’ food and accommodation requirements in totally the halal and tayyib conditions all over the world. This includes all step which is called Halal Turism standards.
LOGISTICAL STANDARDS FOR LOGISTIC SERVICES
GOAL: Establish according to Islamic principle halal and tayyib transportation, storage and shipping services. The critical point is to avoid contamination both transport and storage stage. Additionally, it is highly important to set up an ongoing Halal Assurance System for checking all the steps.
There are three-stage standards occurs.
1. The first stage is from production to main warehouse.
2. Main warehouse stage
3. Transport from warehouse to market shelves
HALAL STANDARDS FOR HIDE, BONE, HAIR AND BRISTLE FINISHED PRODUCTS
GOAL : The aim of this standard, establish the fundamental outline of hide, bone, hair and bristle in the production according to Islamic rules, which are Halal and Tayyib.
Dress goods, commodity and toy products are in this classified standards. Fully, or partially usage of Bone, hide and hair in the production will be considered in this type of standards.
Food, Drink, Cosmetic and Medicine Products are except of this standard..
