Mrs. Elif ELMA l GIMDES Laboratory Services Manager – Chemical Engineer
GIMDES Laboratory studies are carried out routinely. The publication of reports provides both control for manufacturing companies and transparency of studies carried out with halal assurance system to consumers. The table below includes a list of products made for October, November and December from the reports kept in GIMDES files.
If we examine the analyses made in the last 3 months in summary,
130 analyses were made for 81 products. These studies were extracted to present statistical data.
Companies whose products were analyzed;
Afia, Alkan Kalite, Asilnur Kimya, Aybaklar Tarım, Aycan Gıda, Aygın Süt, Bulaycı Kardeşler, Çukurova İrmik, Değer Deri Tekstil, Edirne Yağ /Olin, Eksun Gıda / Sinangil Un, Enka Süt, Evvahe Doğal, Ferzaym, Gündoğdu Süt, Güvenasa, Kersia , Klark Kuru Meyve, Krl Kimya, Mapa Kuruyemiş, Mg Ambalaj, Mutlu Makarna, Naturalive, Nejat Atalan, Nuhun Ankara Makarna, Osmanlı Un, Peymar, Prince Gıda, Reka Yağ, Saruhan Kimya, Sbs, Tat Nişasta, Umay Gıda, Ünal Gıda
Analysis performed on products;
Mozzarella cheese: vegetable oil search, starch search / full-fat kashar cheese: natamycin / % milk fat, cleaning and cosmetic raw materials: vegan analysis / special-purpose wheat flour: mold, coliform, lead, cadmium, aflatoxin, pesticide / fresh full-fat kashar cheese: vegetable oil search, % milk fat, moisture determination / fresh kashar cheese: vegetable oil search, natamycin / dried figs: hydrogen peroxide / fig paste: pesticide, aflatoxin / olive oil : Δ ECN 42, fatty acid composition / penne pasta: pesticide, don / spiral pasta: yeast mold, salmonella / hazelnut kernels: pesticide, aflatoxin / classic thimble pasta: pesticide, don / spaghetti pasta: yeast mold, salmonella / sun-dried apricots: pesticide, mold yeast, sulfur dioxide / full-fat matured old kashar: starch search, natamycin / full fatty ripened goat cheese: %milk fat, moisture determination, coagulase positive staphylococcus, salmonella, listeria monocytogenes / half-fat processed cheese: natamycin / low-fat fresh cheese: %milk fat/ thyme oil: carvacrol / black cumin oil: thymoquinone/ bread wheat flour: mold, coliform, lead, cadmium, aflatoxin, pesticide/ tahini: sesame oil determination / white sesame: pesticide / chestnut flower honey: nmr analysis / lavender flower honey: nmr analysis / propolis: solvent determination / extra virgin olive oil: Δ ECN 42, fatty acid composition / extra virgin olive oil – cold pressed: Δ ECN 42, fatty acid composition / zinc stearate: vegan analysis / half-fat breakfast toast cheese: milk fat, moisture / full-fat cheese: milk fat, moisture / sunflower oil: pesticide, lead / corn oil: gmo, fumonisin / corn flour: frost, zone, pesticide / corn grits: fumonisin, gmo / vitamin mixture: vegan analysis / butterfly type corn: fumonisin, gmo, frost, zone / sunflower seeds: pesticide, ochratoxin / corn: fumonisin, gmo, frost, zone, pesticide / frozen onion: pesticide / frozen capia pepper: pesticide / frozen raspberry: pesticide
