Preparations for the 14th International Halal and Tayyib Products Conference Continue at Full Speed

Preparations for the 14th International Halal and Tayyib Products Conference continue at full speed. We hope that the international conference, which will be published online with Turkish and English language options on September 1 and 2, with Allah’s permission, will guide all humanity in evaluating important developments in the world from a Halal and Tayyib perspective.

Titles of Sessions

The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban

Allah Ta’alâ has created the human being and his sustenance (which is sufficient for the human being). On the other hand, the opinion of the world authorities that the human generation will starve in the future, and in this context, the issues of obtaining protein from artificial meat and insects, which they stated that they started to produce with the aim of meeting the protein need of humanity, will be evaluated in terms of halal and tayyib.

Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be?

It will be a session where biotechnological applications and the resulting genetically modified products will be evaluated in terms of halal and tayyib, and the effects of these approaches on the quality of our food and our generation will be examined.

Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry

Halal and tayyib critical control points in cosmetics and cleaning products used every day will be examined.

Halal Certification on Digital Platforms/Social Media

In today’s conditions, digital platforms have an important place in our lives. To check whether the content shared on these platforms is in accordance with the Qur’an and Sunnah, fiqh and morally for the benefit of humanity and whether it is possible and sustainable to make certification in this field; If certification can be done, the issues of how to subject it to an audit will be examined. In addition, the issue of tracking Halal and Tayyib certification through the marketplace application will be discussed on digital platforms.

1st DAY (SEPTEMBER 1, THURSDAY)
Session 1: The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban
TIME*	SPEAKER NAME- COUNTRY		SUBJECT
10.30-11.00 a.m.	Dr. Hüseyin Kâmi BÜYÜKÖZER		INTRODUCTION SPEECH
11.00-11.30 a.m.	Assoc. Prof. Dr. Hajjah Mariam binti Abdul Latif– MALAYSIA		The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban
11.30-12.00 a.m.	Prof. Dr. Hasan YETİM– TÜRKİYE		Artificial Meat from the Perspective of Halalan Tayyiban
12.00-12.30 p.m.	Dr. Hani Al-MAZEEDİ– KUWAIT		The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban
12.30-01.00 p.m.	Dr. Muhammed YÜCEER– TÜRKİYE		The Subject of Protein Obtaining from Insects from the Perspective of Halalan Tayyiban
01.00-02.00 p.m. PRAYER BREAK
Session 2: Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be?
02.00-02.30 p.m.	Dr. Halim AYDIN– TÜRKİYE		Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be?
02.30-03.00 p.m.	Dr. Cem ALBAYRAK– TÜRKİYE		Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be?
03.00-03.30 p.m.	Dr. Yılmaz KAYA– TÜRKİYE		Evaluation of Biotechnological Products with Interdisciplinary Approaches
03.30-04.00 p.m.	Shaigh Thafier NAJJAR– SOUTH AFRICA		Genetically Modified Organisms (GMO)
04.00-04.30 p.m.	Dr. Adel SABIR– ENGLAND		Halal and Tayyib Requirements in Food Biotechnology

2nd DAY (SEPTEMBER 2, FRIDAY)
Session 3: Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry
TIME*		SPEAKER NAME- COUNTRY	SUBJECT
10.30-11.00 a.m.		Ali Rıza KURUM– TÜRKİYE	Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry
11.00-11.30 a.m.		Prof. Jhun HYEON– SOUTH KOREA	The necessity of a globally standardized and exemplary Halal standard, and a comprehensive research Body for cosmetics and household goods
11.30-12.00 a.m.		Muhammed Said NAVLAKHI– SOUTH AFRICA	Halal Cosmetics – An Ethical Perspective
12.00-12.30 p.m.		Kudret LİVAOĞLU– TÜRKİYE	Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry
12.30-02.30 p.m. PRAYER BREAK
Session 4: Halal Certification on Digital Platforms/ Social Media
02.30-03.00 p.m.		Dr. Muhammad Nadratuzzaman HOSEN– INDONESIA	Mechanism of Submitting Halal Certification
03.00-03.30 p.m.		Mazhar HUSSAINI– AMERICA	Halal Certification on Digital Platform and Social Media
03.30-04.00 p.m.		Fatih ÇİÇEK– TÜRKİYE	Producing Halal Domestic and National Alternatives on Social Media Platforms
04.00-04.30 p.m.		Dr. Hüseyin Kâmi BÜYÜKÖZER	CLOSING SPEECH