Preparations for the 14th International Halal and Tayyib Products Conference continue at full speed. We hope that the international conference, which will be published online with Turkish and English language options on September 1 and 2, with Allah’s permission, will guide all humanity in evaluating important developments in the world from a Halal and Tayyib perspective.
Titles of Sessions
- The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban
Allah Ta’alâ has created the human being and his sustenance (which is sufficient for the human being). On the other hand, the opinion of the world authorities that the human generation will starve in the future, and in this context, the issues of obtaining protein from artificial meat and insects, which they stated that they started to produce with the aim of meeting the protein need of humanity, will be evaluated in terms of halal and tayyib.
- Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be?
It will be a session where biotechnological applications and the resulting genetically modified products will be evaluated in terms of halal and tayyib, and the effects of these approaches on the quality of our food and our generation will be examined.
- Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry
Halal and tayyib critical control points in cosmetics and cleaning products used every day will be examined.
- Halal Certification on Digital Platforms/Social Media
In today’s conditions, digital platforms have an important place in our lives. To check whether the content shared on these platforms is in accordance with the Qur’an and Sunnah, fiqh and morally for the benefit of humanity and whether it is possible and sustainable to make certification in this field; If certification can be done, the issues of how to subject it to an audit will be examined. In addition, the issue of tracking Halal and Tayyib certification through the marketplace application will be discussed on digital platforms.
| 1st DAY (SEPTEMBER 1, THURSDAY) | ||||
| Session 1: The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban | ||||
| TIME* | SPEAKER NAME- COUNTRY | SUBJECT | ||
| 10.30-11.00 a.m. | Dr. Hüseyin Kâmi BÜYÜKÖZER | INTRODUCTION SPEECH | ||
| 11.00-11.30 a.m. | Assoc. Prof. Dr. Hajjah Mariam binti Abdul Latif– MALAYSIA | The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban | ||
| 11.30-12.00 a.m. | Prof. Dr. Hasan YETİM– TÜRKİYE | Artificial Meat from the Perspective of Halalan Tayyiban | ||
| 12.00-12.30 p.m. | Dr. Hani Al-MAZEEDİ– KUWAIT | The Subject of Protein Obtaining from Artificial Meat and Insects from the Perspective of Halalan Tayyiban | ||
| 12.30-01.00 p.m. | Dr. Muhammed YÜCEER– TÜRKİYE | The Subject of Protein Obtaining from Insects from the Perspective of Halalan Tayyiban | ||
| 01.00-02.00 p.m. PRAYER BREAK | ||||
| Session 2: Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be? | ||||
| 02.00-02.30 p.m. | Dr. Halim AYDIN– TÜRKİYE | Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be? | ||
| 02.30-03.00 p.m. | Dr. Cem ALBAYRAK– TÜRKİYE | Considering Halal and Tayyib Conditions, How Should GMO and Biotechnology Applications Be? | ||
| 03.00-03.30 p.m. | Dr. Yılmaz KAYA– TÜRKİYE | Evaluation of Biotechnological Products with Interdisciplinary Approaches | ||
| 03.30-04.00 p.m. | Shaigh Thafier NAJJAR– SOUTH AFRICA | Genetically Modified Organisms (GMO) | ||
| 04.00-04.30 p.m. | Dr. Adel SABIR– ENGLAND | Halal and Tayyib Requirements in Food Biotechnology | ||
| 2nd DAY (SEPTEMBER 2, FRIDAY) | ||||
| Session 3: Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry | ||||
| TIME* | SPEAKER NAME- COUNTRY | SUBJECT | ||
| 10.30-11.00 a.m. | Ali Rıza KURUM– TÜRKİYE | Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry | ||
| 11.00-11.30 a.m. | Prof. Jhun HYEON– SOUTH KOREA | The necessity of a globally standardized and exemplary Halal standard, and a comprehensive research Body for cosmetics and household goods | ||
| 11.30-12.00 a.m. | Muhammed Said NAVLAKHI– SOUTH AFRICA | Halal Cosmetics – An Ethical Perspective | ||
| 12.00-12.30 p.m. | Kudret LİVAOĞLU– TÜRKİYE | Halalan Tayyiban Perspective on the Cosmetics and Cleaning Industry | ||
| 12.30-02.30 p.m. PRAYER BREAK | ||||
| Session 4: Halal Certification on Digital Platforms/ Social Media | ||||
| 02.30-03.00 p.m. | Dr. Muhammad Nadratuzzaman HOSEN– INDONESIA | Mechanism of Submitting Halal Certification | ||
| 03.00-03.30 p.m. | Mazhar HUSSAINI– AMERICA | Halal Certification on Digital Platform and Social Media | ||
| 03.30-04.00 p.m. | Fatih ÇİÇEK– TÜRKİYE | Producing Halal Domestic and National Alternatives on Social Media Platforms | ||
| 04.00-04.30 p.m. | Dr. Hüseyin Kâmi BÜYÜKÖZER | CLOSING SPEECH | ||
*Time information is given according to Türkiye time (GMT+3).
