13-14 October 2011
13 October 2011, Thursday
09:00 – 9:15 Qur’an and Prayer
09:15 – 09:30 Opening Ceremony and welcome speech
Dr. Hüseyin Büyüközer, GİMDES President
09:30 – 11:00 Welcoming remarks by the local protocol
11:00 -13: 1st Session
TOPIC :Implementation and Application of Unified Halal Standards Worlwide
Moderator : Prof. Dr. Ahmet
Akgündüz, Rector of
Rotterdam Islam University, NETHERLANDS
11.00-11.25
Dr.Muhamad Nadratuzzaman Hosen, Treasurer for
National Shariah Council of MUI-Treasurer for Indonesian Council of Ulama
(MUI)) INDONESIA
Unified
Halal Standards Worldwide
11.25-11.50
Prof. Dr. Hamdi Döndüren, Uludağ University Faculty of Theology TURKEY
Is managed the universal qualified halal food sertification possible in islamic dimensions?
11.50-12.15 Ass.Prof.Dr.
Tevhit Ayengin, 18 March University Faculty of Theology TURKEY
Proposals for a single global standard
12.15-12.40 Fatih Kalender, Fiqh Expert, GİMDES Fatwah Council
Member TURKEY
Halal Certificate in Islam
12:40 – 13:05 Questions and Answers
13:05 -14:00 Lunch and Prayer
14:00 – 16:00 2nd Session
TOPIC:Halalness of Transgenic Foods
Moderator: Prof. Dr. Hasan Doğruyol, Uludağ University,Department of Peiatric Surgery, TURKEY
14.00-14.25
Prof. Dr.Mehmet Günay, Sakarya University, Dean of Faculty of Theology TURKEY
Fiqh Aspect of GMO Food
14.25-14.50 Prof. Dr. Shuaimi Mustafa, Putra University, Molecular Biologist, Deputy Director of HPRI, MALAYSIA
Halalness of Transgenic Foods
14.50-15.15 Dr. Ahmad H. Sakr, President of Foundation for Islamic Knowledge, USA
Transforming Biotechnology Products
15.15-15.40 Dr. Halim Aydın, Head of MÜSİAD Food and Agriculture Council, GIMDES Science Council member,TURKEY
Starting Halal Food from Halal Embryo and Seed
15:40 -16:00 Questions and Answers
16:00 – 16:20 Tea Break
16:20 – 18:00 3rd Session
TOPIC: Halal Certification and related problems in non-Muslim countries Halal Products Trade between Muslim Countries
Moderator; Prof. Dr. Yusuf Ziya Kavakçı, ISNA Council Member, USA
16.20-16.45 Prof. Dr. Ahmet Akgündüz, Rotterdam Islam Universityi Rector, NETHERLAND
Halal Food Problems and Solutions in European Countries
16.45-17.10 Muhammad Mazhar Hussaini, President of AHF(American Halal Foundation), USA
Halal Certification and related problems in non-Muslim countries
17.10-17.35 Prof. Dr.Ömer Torlak, Eskişehir Osman Gazi University, Faculty of Economy, TURKEY
Economic,Social and Moral Importance of Halal Commodity Trading Between Islamic Countries
17.35- 18.00 Questions and Answers
14 October 2011, Friday
9:00 – 9:15 Quran And Prayer
9:15 -11:15 4thSession
TOPIC :Affects of vegetable oils and margarines on Human Health
Moderator Dr. Halim Aydın, Head of MÜSİAD Food and Agriculture Council, GIMDES Science Council member,TURKEY
9.15-9.40:Prof.Dr.Ender Serin, Başkent University, Department of Gastroenterology TURKEY
Place of oils in human health
9.40-10.05: Prof.Dr. Mehmet Alpaslan, İnönü University Ass.Dean of Engineering Faculty and Head of Food Engineering Dept. TURKEY
The Risk of Consumption vegetable oils and margarines
10.05-10.30 Dr. Rachid Fetouaki, Chemist and Biologist, Regulatory Affairs and Compliance Unit of Halal Control GERMANY
Oil processing,chemistry and potential harmful effect of trans fat consumption
10:30-10:55: Doc.Dr.Serkan Çakır, Abant İzzet Baysal University, Mudurnu Süreyya Astarcı vocational highschool,Head of architecture,TURKEY
Effect of Vegetable oils and margarines on Human Health
10:55- 11:15 Questions and Answers
11:15 -12:15 Halal and healthy products exhibition visit
12:15 -14:00 Lunch and Friday Prayer
14:00 – 16:50 5th Session
TOPIC:In search of True Halal- Is it possible to have it worldwide?
Moderator;Prof. Dr. Hamdi Döndüren, Uludağ University Faculty of Theology TURKEY
14.00-14.25 M.S. Navlakhi, President of South African National Halaal Authority,
South Africa
Gelatin
14.25-14.50 Abdullah Kurt, Food Engineer, M.Sc., Researcher at 19 May University, TURKEY
Studies on Gelatin Production, functions and alternatives
14.50-15.15 Dr. Hüseyin Büyüközer, GİMDES President, TURKEY
Halal, Tayyib and Kafalat
15.15-15.40 Dr. Bayram Yalçın, Sabahattin Zaim University, Faculty of Food Engineering, TURKEY
BPA in Food Packaging
15.40-16.05 Lokman Ab Rahman, JAKIM, MALAYSIA
Halal Assurance Practices and “0” defect in Halal production
16.05-16.30 Prof. Dr. Yusuf Ziya Kavakçı, ISNA Council Member, USA
Ubudiyyah in Halal Consumption
16.30 – 16.50 Questions and Answers
16.50 – 17.15 Tea Break
Final Declaration and Closing Ceremonies
